Avocado Summer Salad
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Ingredients
1 Can Corn (15 oz), Drained 1 Can Black Beans, (15 oz) Drained 1 Pint Grape Tomatoes, Halved 1 Large Avocado (or 2 Small), Chopped ¼ Onion, Diced 2 T. Olive Oil 1 T. Red Wine Vinegar 3 T. Lime Juice ¼ t. Cayenne Pepper Supplies Medium Mixing Bowl |
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Directions
Combine all ingredients in mixing bowl. Refrigerate at least one hour. Serve chilled. Servings: 8 Prep and Cooking Time: 15 minutes prep (plus at least 1 hour chill) |
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