Of course this wasn't just a matter of making a chocolate cheesecake, I wanted to find a way to make it a little bit healthier. Surprise. :-) Anyways, I looked up a few yogurt cheesecake recipes online and found one I liked. I made a few tweaks (such as adding chocolate and changing the crust), but the idea for the cheesecake came from this website: http://www.abakinggirl.com/2013/01/21/greek-yogurt-cheesecake/
Although I'm never quite sure what to expect when changing up a recipe for a "healthy alternative", I have to say this was pretty fantastic. It still had a nice creamy "cheesecake" flavor, but without that miserable ball-of-cheesecake-sitting-in-my-stomach feeling afterwards. However, just because it's a lighter dessert doesn't mean that consuming multiple pieces won't also result in an overly full feeling. We won't mention any names, will we birthday boy?
I thought the way I made it originally was a little too intensely chocolatey (I know, blasphemy), and also the crust was too thick proportional to the cheesecake layer. I've adjusted the amounts in this recipe to reflect what I *think* will be better.
After tasting the deliciousness of this yogurt chocolate cheesecake, I'm inspired to make other types of cheesecake. Pumpkin cheesecake in the fall, peanut butter banana, strawberry... ahhh the possibilities. Happy cheesecake making!