I love Mexican food. The mounds of cheese. The refried beans that seem to have been soaked in butter. The unlimited sauce. All delicious, but it can be a bit much on the stomach if I overindulge (which of course happens most times I eat Mexican). 

So... during vegan month I decided to explore a little bit and found I really like these bean quesadillas. Enough that I plan to make these vegan or not. I think the guacamole and salsa are an essential part of the quesadillas. They replace the cheese and keep the quesadillas from being a bit "blah". I also put some cayenne pepper in there that you can increase or decrease based on your spice tolerance. Enjoy!
 





Leave a Reply.