Yum... this honey oatmeal whole wheat bread is really moist and rich tasting - thanks to a bunch of honey! It takes about 3 hours due to two rise cycles and 30 minutes in the oven, but make it one day when you're piddling around the house. Be careful though, the smell while it's cooking will make you want to eat the whole thing when it comes out. 
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Leave a Reply. | Who am I?Hello! My name is Jessica and I'm addicted to the way healthy eating and exercise make me feel. My stomach doesn't handle preserved or high-fat foods well so I've adopted healthy eating habits. I focus on "real foods" such as fruits and vegetables, rather than "fake foods" such as preserved goods with ingredients I can't pronounce. One good habit led to another and now I eat healthier, exercise more, and feel better than ever. This site is a way to share what I've learned along the way - and am still learning! ArchivesOctober 2013 CategoriesAll |
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