I love lima beans and I'm always looking for new ways to eat beans. The Lima Bean Delight is a favorite I've been making for a while now. It's pretty straight forward. A bunch of lima beans, ingredients for a cheese sauce, and Ritz for a nice crunch on top.
I usually get frozen limas because they're easy to find and most are low sodium or sodium free (as opposed to canned limas which can be high in sodium and preservatives).
Also, for those who can't eat dairy, I've found cheese substitutes to work well and lactose-free milk or milk alternatives will work great in this recipe as well.
Try it now - Enjoy!
I usually get frozen limas because they're easy to find and most are low sodium or sodium free (as opposed to canned limas which can be high in sodium and preservatives).
Also, for those who can't eat dairy, I've found cheese substitutes to work well and lactose-free milk or milk alternatives will work great in this recipe as well.
Try it now - Enjoy!
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