Don't judge me but... bell peppers really aren't my favorite. I like the idea of them, and I like them on pizza or hidden in recipes with multiple ingredients, but I've never been keen on straight bell peppers. However, I had a bunch sitting around and hated to waste them so I figured what could I do to make them more to my liking? Of course, sweeten them up! This is really a pretty simple recipe, just your peppers plus sun-dried tomatoes, goat cheese and a couple spices. My guess is other cheeses and spice combinations would be equally delicious. Yay, now I can claim to be a pepper lover!


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