A friend made a dish similar to this and I just had to recreate it - hers was delicious! This version has a good mix of veggies, plus black beans and feta cheese to give it a pretty mix of colors. I used a green apple balsamic vinegar in this salad but a red wine vinegar would also work well. This Tangy Black Bean and Feta Salad is a great dish for experimentation! 
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Leave a Reply. | Who am I?Hello! My name is Jessica and I'm addicted to the way healthy eating and exercise make me feel. My stomach doesn't handle preserved or high-fat foods well so I've adopted healthy eating habits. I focus on "real foods" such as fruits and vegetables, rather than "fake foods" such as preserved goods with ingredients I can't pronounce. One good habit led to another and now I eat healthier, exercise more, and feel better than ever. This site is a way to share what I've learned along the way - and am still learning! ArchivesOctober 2013 CategoriesAll |
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