Thai Sauce Stir-Fry

2/20/2012

This is a great recipe for when you have a bunch of vegetables that you need to use up before they go bad. It's also one you can always have the ingredients on hand and make it when you realize it's dinner time and there's no plan. Fresh vegetables are great, or I also like to keep a frozen bag of mixed vegetables in the fridge just in case.

In this Thai Sauce Stir-Fry recipe I have listed the ingredients I used this time, but each time is a little different depending on what's in the kitchen. So feel free to experiment!

I like the really fun color of this sauce. It has a nice kick to it without being overwhelmingly spicy. Enjoy!

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Hello! My name is Jessica and I'm addicted to the way healthy eating and exercise make me feel. My stomach doesn't handle preserved or high-fat foods well so I've adopted healthy eating habits. I focus on "real foods" such as fruits and vegetables, rather than "fake foods" such as preserved goods with ingredients I can't pronounce. One good habit led to another and now I eat healthier, exercise more, and feel better than ever. This site is a way to share what I've learned along the way - and am still learning!

Thai Sauce Stir-Fry

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