This is a great recipe for when you have a bunch of vegetables that you need to use up before they go bad. It's also one you can always have the ingredients on hand and make it when you realize it's dinner time and there's no plan. Fresh vegetables are great, or I also like to keep a frozen bag of mixed vegetables in the fridge just in case.

In this Thai Sauce Stir-Fry recipe I have listed the ingredients I used this time, but each time is a little different depending on what's in the kitchen. So feel free to experiment!

I like the really fun color of this sauce. It has a nice kick to it without being overwhelmingly spicy. Enjoy!
 





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