Despite the "vegan" name, these enchiladas are very flavorful. It's a version of a recipe I found online. This recipe uses tofu instead of ground beef and adds some tasty (and healthy) black beans to the "stuffing". And then top with guacamole to give it a nice sauce on top without having to add cheese. It has some kick though so tone it down if you don't like spicy. 
 





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