Making pizza dough yourself is healthier, more convenient (in my opinion), and cheaper than buying it from the store. I can see the argument that buying pre-made dough is quicker (if you're going to the store anyways), but this recipe only takes a 1/2 hour. So as long as you have flour and yeast at home, don't make a special trip to the store!

Make extra and freeze for later or make pizza. Yum!

 





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