Chocolate Chip Muffins
Ingredients
2 T. Packed Brown Sugar 3 T. Unsweetened Apple Sauce 3 T. Olive Oil 1 T. Honey 2 t. Cocoa Powder 1 t. Ground Flaxseed (Optional) 1 t. Vanilla Extract ¼ C. Whole Wheat Flour* ¼ C. All-Purpose Flour ¼ t. Baking Soda ¼ t. Salt 1/3 C. Dark Chocolate Chips Supplies Small-Medium Mixing Bowl Stirrer Oven Muffin Tin Paper Muffin Cups |
Directions
Combine all ingredients. Divide batter into four muffin cups. Cook at 350 degrees for 18-20 minutes, or until toothpick comes out clean of batter (chocolate chips may still show up on toothpick). Notes: *If you don’t have whole wheat flour then you can use 1/2 cup all-purpose flour instead of 1/4 cup whole wheat and 1/4 cup all-purpose. Batter doesn’t rise much so the muffin cups should be close to full before cooked. Servings: 4 Muffins Prep and Cooking Time: 5 Minutes Prep; 18-20 Minutes Cook Time |
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