Risotto is a hearty winter dish that I love to make for a crowd. It's a great way to mix in whatever meats, veggies, cheese, and spices you may have around the house. It takes an hour from chop to serve, but it does require constant stirring at the end. So make sure you have a friend nearby to chat while you're stirring.

This risotto recipe uses squash, sun-dried tomatoes, mushrooms, spinach, and nuts. However, there are SO many ways to make risotto that it's a good dish for experimentation (or whatever you have around the house).
 





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