I love the taste and smell of fresh rosemary bread. This recipe uses yeast and therefore requires two rising periods to get the "fluffy" feel and taste that makes it so delicious. The recipe itself is easy, but make sure you can be around for a few hours to "ready" your bread as needed. I hope you enjoy the smell of your kitchen as much as I did while making this... do you think a rosemary perfume is suddenly going to appear? 
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Leave a Reply. | Who am I?Hello! My name is Jessica and I'm addicted to the way healthy eating and exercise make me feel. My stomach doesn't handle preserved or high-fat foods well so I've adopted healthy eating habits. I focus on "real foods" such as fruits and vegetables, rather than "fake foods" such as preserved goods with ingredients I can't pronounce. One good habit led to another and now I eat healthier, exercise more, and feel better than ever. This site is a way to share what I've learned along the way - and am still learning! ArchivesOctober 2013 CategoriesAll |
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