What to do when someone brings you a dozen deliciously fresh tomatoes? Eat one and then make marinara sauce! This is a basic sauce recipe. It really just needs the tomatoes and whatever spices you want to add. To spice it up you could always add peppers, or anything else you might normally find in spaghetti sauce (mushrooms, spinach, pesto, etc). The beauty of a homemade sauce, which I didn't realize until I made it the first time, is that it is so naturally sweet. I don't use any sugar, yet the sauce tastes sweet. Although tomatoes are ripe in the summer, this would be a good winter dish if you make extra and freeze. And then of course I have to mention how great it makes your house smell while it's simmering!
 





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