I love quiche any time of year. It's a great way to use whatever vegetables you have on hand. Plus if you keep eggs and a pie crust on hand, you'll have a dinner ready without having to run to the store (assuming you have something in your fridge other than just the eggs and pie crust). This recipe is the most recent quiche I made. It's a spicy sausage and pepper quiche, so if you're vegetarian or don't like spicy foods you might need to make a few adjustments. Enjoy! 
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Leave a Reply. | Who am I?Hello! My name is Jessica and I'm addicted to the way healthy eating and exercise make me feel. My stomach doesn't handle preserved or high-fat foods well so I've adopted healthy eating habits. I focus on "real foods" such as fruits and vegetables, rather than "fake foods" such as preserved goods with ingredients I can't pronounce. One good habit led to another and now I eat healthier, exercise more, and feel better than ever. This site is a way to share what I've learned along the way - and am still learning! ArchivesOctober 2013 CategoriesAll |
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