I love quiche any time of year. It's a great way to use whatever vegetables you have on hand. Plus if you keep eggs and a pie crust on hand, you'll have a dinner ready without having to run to the store (assuming you have something in your fridge other than just the eggs and pie crust). This recipe is the most recent quiche I made. It's a spicy sausage and pepper quiche, so if you're vegetarian or don't like spicy foods you might need to make a few adjustments. Enjoy!